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Pandan Crepe Rolls Coconut Filling - Flavourfully Good
Flavourfully Good

Pandan Crepe Coconut Filling

Pandan crepe is made with all-purpose flour with pandan leaves for natural flavour and colour. Because of the coconut flakes, the filling is slightly sweet and chewy, with a caramel flavour from the palm sugar.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 5 people
Course: Dessert
Cuisine: Asian
Ingredients Method

Ingredients
  

Pandan Juice:
  • 1 cup water
  • 1 cup pandan leaf
Coconut Filling:
  • 65 ml water
  • 150 g palm sugar
  • 1/4 tsp salt
  • 2 cups | 200g grated coconut
  • 1 tbsp roasted sesame seeds
Batter
  • 1 cup | 100g all-purpose flour
  • 1 cup pandan juice
  • 1/4 cup | 5 tbsp coconut milk
  • 1 egg
  • 1/4 tsp salt

Method
 

Pandan Juice:
  1. Choose the darker green in color of pandan leaves.
  2. Then was the leaves with clean water to get rid of any dirts.
  3. Use a scissors to cut the leaves into 1 inch, and blend with water using a blender, strain using a strainer or cotton cloth to extract the juice. Set aside.
Coconut Filling:
  1. First, roast a tablespoon of sesame seeds until golden. Then pound until fine to release the fragrant.
  2. Then roast the grated coconut until fragrant (optional, you can skip this step).
  3. In a pan over medium heat, add water, palm sugar, salt, stir until it starts bubbling, then add roasted grated coconut and sesame seeds, stir to combine.
Batter
  1. In a medium mixing bowl, combine all-purpose flour, salt, stir. Then add pandan juice, coconut milk, and egg, mix well.
  2. Let it rest for 30 minutes.
Cooking:
  1. Heat a non-stick pan on medium heat, and pour about 1/4 cup of batter spread the batter to make a thin layer. Once it cooked on one side, flip to cook on the other side, then transfer onto a plate. Continue until finish all the batter.
  2. Spoon about 1-2 tablespoons of coconut filling onto the pandan wrapper on from one edge, then fold the left and right sides and fold over the filling, roll until reaching the end edge.
  3. Enjoy!