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Pandan Crepe - Flavourfully Good
Flavourfully Good

Pandan Crepe Rolls

For this pandan crepe rolls, you'll need the following ingredients and the step-by-step guide:
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Breakfast, Dessert, Snack
Cuisine: Asian, French
Ingredients Method

Ingredients
  

Pandan juice:
  • 1 cup pandan leaves ( cut into small pieces )
  • 1 cup water ( 250ml )
Crepe:
  • 1 cup all-purpose flour
  • 1/4 tsp salt
  • 3 tbsp sugar
  • 6 tbsp pandan juice
  • 1 cup coconut milk
  • 1 cup almond milk
  • 2 eggs
  • 2 drops food coloring ( optional )
  • 1 cup shredded coconut
  • 1 tbsp sesame seeds

Method
 

Pandan juice:
  1. Clean the pandan leaves well with water to remove dust, and cut them into small pieces.
  2. In a blender, put in the cut pandan leaves, and water, and blend until fine. Extract the juice using a strainer.
Crepe mixture:
  1. In a mixing bowl, add all-purpose flour, salt, sugar, coconut milk, pandan juice, eggs, almond milk, and food colouring, mix thoroughly then strain the batter through a sieve helps achieve the proper texture.
  2. Add shredded coconut, and sesame seed, and stir to combine.
Making crepe rolls:
  1. Place a non-stick pan over medium heat, pour about 1/4 cup crepe batter into the pan and cook over medium heat.
  2. The texture of the batter texture is a little bit thicker than the regular crepe batter. Therefore, we use this technique to evenly spread the batter using a spoon.
  3. Cook for about 1-2 minutes, then flip and cook an additional 1-2 minutes, or until the crepes are completely cooked through.
  4. Use a spatula to roll the crepe and transfer it to a serving plate.
  5. Enjoy!