Beef Noodles Soup is a delectable dish made of oxtail broth, noodles, thinly sliced beef ribeye, homemade beef meatballs, top with fried garlic, sawtooth coriander, lime and sour soybean dipping sauce like Phnom Penh noodles soup and fish noodles soup.
with oxtail broth, noodles, thinly sliced beef ribeye, homemade beef meatballs, top with fried garlic, sawtooth coriander, lime and sour soybean dipping sauce like Phnom Penh noodles soup and fish noodles soup.
Beef Noodles Soup
Kuy Tiew Sach Ko is a delectable dish made of oxtail broth, noodles, thinly sliced beef ribeye, homemade beef meatballs, top with fried garlic, sawtooth coriander, lime and sour soybean dipping sauce like Phnom Penh noodles soup and fish noodles soup.
Ingredients
Method
Beef broth:
- Thinly slice the shallot, onion. Cut the daikon into 1-2 inches rounds, then cut in half.
- In a large pot, bring 2-3 litres of water to a boil. Parboil the oxtail for 10 minutes to remove any impurities. Rinse the oxtail with cold running water, then use the scissors to trim out the fat.
- Place a large pot over medium-high heat, add olive oil. Once the oil is hot, add shallot, onion, stir until golden brown, then add sugar, fish sauce, oyster sauce, chicken soup base mix, ground black pepper, salt, stir to combine. Add oxtail and 1 litre of water, stir.
- Cover, reduce the heat to medium, and simmer about 3 hours or until the oxtail is form tender.
- Skim the fat. Once the water has evaporated, add another 3 litres of water, daikon, and continue to cook.
- When the meat is tender, add another 2 litres of water and the white part of green onion, simmer without cover for about 25-30 minutes.
Beef meatballs:
- Cut the beef ribeye into small sizes, easy for blending. Use a food processor, and mix for about 5 minutes. Leave it there, while preparing the mixture.
- in a small mixing bowl, combine tapioca starch, baking powder, minced garlic, salt, sugar, chicken soup base mix, ground black pepper, cool water and stir to combine.
- Then pour the mixture into the food processor, and blend with the beef for about 10-15 minutes.
- Pause the machine every 2 minutes, spread the meat evenly, and continue to mix until it becomes a fine paste. Transfer into a container, cover, and refrigerate for at least 1 hour.
- In a large pot, bring 2 litres of water to a simmer, reduce the heat to medium, and start rolling the beef into the hot water ( use the ice water to help spoon the meat ).
- Once finish the rolling, cook until all the beef meatballs float to the top, then continue to cook for another 5 minutes. Transfer into a large bowl of ice water, wait for 5 minutes, drain well, set aside.
Deep-fry minced garlic:
- On medium-high heat, add 1 cup of vegetable oil, add 1-2 whole bulbs of minced garlic, and deep fry until fragrant golden brown. Drain well from the oil, set aside.
Meat:
- Thinly slice beef ribeye, and slightly cook in the beef broth while serving. Or just leave it raw, and it will slightly cook with the broth while pouring onto the serving bowl.
Noodles:
- Soak the dried noodles in cool water for about 30 minutes and rinse well with water until the water runs clear. Then cook the noodles in hot boiling water for about 30 seconds ( base on the type of noodles, please refer to the package instructions ).
Topping:
- After cleaning with water, thinly slice the coriander, and cut the lime in half for serving.
- Wash and drain the beansprouts well, and if you like them raw, just place in a plate set aside. Or cook in the boiling water for 10 seconds.
Let's start to combine all:
- Noodles, beansprouts, thinly sliced beef, beef meatballs, fried garlic, and broth, topped with fresh coriander.
- It tastes even better with the sweet bean dipping sauce and lime.
- Enjoy!
[…] Beef Noodles Soup with Beef Meatballs […]