Chicken egg fried rice is a savoury and flavourful Asian-inspired dish made by stir-frying cooked rice with tender pieces of chicken, scrambled eggs, mixed vegetables, and aromatic seasonings. The chicken is sautéed to perfection, followed by the addition of beaten eggs, creating delightful scrambled egg bits throughout the rice. Mixed vegetables add colour, texture, and nutrients to the dish. Soy sauce and other seasonings infuse the rice with a delicious umami taste. This quick and versatile dish is a satisfying meal on its own or a fantastic accompaniment to other Asian-inspired dishes.
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INGREDIENTS
- 2 cups Jasmine Rice
- 2 cups Water
- 2 cups Frozen Mixed Vegetables (peas, carrots, corn, long bean)
- 200g Chicken Breast
- 4 large Eggs
- 5 cloves Garlic, minced
- 1 large Onion, finely chopped
- 5 stalks Scallion (Green Onion)
- 4 tablespoons Olive Oil
- 3 tablespoons Soy Sauce
- 3 tablespoons Oyster Sauce
STEPS:
Rinse the Rice:
Place the rice in a fine-mesh sieve or colander and rinse it under cold running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
Drain the Rice:
After rinsing, drain the rice well and let it sit in the colander to remove excess water.
Bring water and rice to a boil
Here, we’re using a nonstick pan to cook the rice, but you may also use a rice cooker or a pot.
In a nonstick pan, add the drained rice in the pan, followed by 2 cups of water. Place the pan on the stovetop over medium-high heat and bring to a boil. Gently shake the pan to ensure the rice is evenly distributed in the pan. Cover the pan with a tight-fitting lid to trap the steam.
Cook and Simmer
Allow the rice to cook on medium-high heat until the water is absorbed and the rice is tender. Let the rice to simmer on low heat for about 10-15 minutes. After the suggested cooking time, check the rice by fluffing it with a fork and cover it back and continue to simmering it for another 5 – 10 minutes.
Check for Doneness
If it’s cooked to your desired tenderness, remove the pan from heat.
Let the rice sit, covered, for about 5-10 minutes. This allows the residual steam to further cook the rice and makes it fluffier.
By following these steps, you’ll be able to cook perfect rice using a nonstick pan. Adjust the cooking time and water ratio based on the type of rice you’re using and your personal preference for rice texture. Use the rice to stir-fry immediately or overnight in the fridge.
Storing cooked rice for fried rice involves cooling it down quickly and storing it properly to maintain freshness and texture. Once the rice is cooked, allow it to cool to room temperature. Spread it out on a baking sheet or shallow container to speed up the cooling process. Once cooled, transfer the rice into airtight containers and refrigerate it within two hours of cooking. Cold rice is ideal for fried rice, as it helps prevent clumping and results in a better texture when stir-fried. Use the stored rice within 1-2 days to ensure its quality and safety. If planning to store it for longer, consider freezing portions in airtight freezer bags for up to one month, thawing in the refrigerator before use. Always reheat rice thoroughly to minimize the risk of foodborne illnesses.
Enjoy your delicious homemade chicken egg fried rice!
Feel free to customize this recipe by adding other vegetables, adjusting seasoning, or using different protein options like shrimp, beef, or tofu.
Chicken Egg Fried Rice
Ingredients
Method
- Place the rice in a fine-mesh sieve or colander and rinse it under cold running water until the water runs clear. This helps remove excess starch and prevents the rice from becoming too sticky.
- After rinsing, drain the rice well and let it sit in the colander to remove excess water.
- In a nonstick pan, add the drained rice in the pan, add 2 cups of water. Place the pan on the stovetop over medium-high heat and bring to a boil. Gently shake the pan to ensure the rice is evenly distributed in the pan.
- Cover the pan with a tight-fitting lid to trap the steam. Allow the rice to simmer on low heat for about 15-20 minutes, or until the water is absorbed and the rice is tender.
- After the suggested cooking time, check the rice by fluffing it with a fork. If it’s cooked to your desired tenderness, remove the pan from heat.
- Let the rice sit, covered, for about 5-10 minutes. This allows the residual steam to further cook the rice and makes it fluffier.
- Note: by following these steps, you’ll be able to cook perfect rice using a nonstick pan. Adjust the cooking time and water ratio based on the type of rice you’re using and your personal preference for rice texture.
- Smash the garlic and finely chop.
- Dice an onion and set aside.
- Slice the spring onion and separate the white and the green part.
- Crack eggs and beat, set aside.
- Cut the chicken breast into small, bite-sized cubes.
- Place a nonstick pan over medium-high heat, add half olive oil ( 2 tablespoons), and wait until it turns hot. Pour the beaten eggs into the pan, stirring gently, until scrambled but still slightly moist. Remove the egg from the pan and set aside.
- In the same pan, add the rest of olive oil.
- Add the minced garlic, stir until fragrant or gold colour, then add diced onion and the white part of sliced spring onion, sauté until the onions are translucent (do not let them brown).
- Add the chicken, stir until the chicken is no longer pink.
- Add soy sauce, oyster sauce, stir to combine.
- Add the mixed vegetables and cook until they’re tender but still slightly crisp.
- Stir in the cooked rice, breaking up any clumps and ensuring it’s well mixed with the other ingredients.
- Combine the scrambled eggs and mix well with the other ingredients.
- Cook for a few more minutes, stirring constantly, until the fried rice is heated through.
- Garnish with the green part of sliced green onions (scallions).
- Transfer the chicken egg fried rice to a serving platter or individual plates. Enjoy your delicious homemade chicken egg fried rice!
- Feel free to customize this recipe by adding other vegetables, adjusting seasoning, or using different protein options like shrimp, beef, or tofu. Enjoy your meal!
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