Steamed Fish with Soy Sauce, Crispy Ginger, and Scallion is a simple and delicious dish that can be made at home in less than 30 minutes. Serve this light yet flavourful dish with rice for a healthy and enjoyable lunch.
Steaming over medium heat for 20 minutes or less or until the fish is cooked through.
Deep-fry the thinly sliced ginger until crispy golden brown.
Sauce made with hot boiling water, salt, sugar, soy sauce, sesame oil.
Pour the sauce over steamed fish and serve.
Steamed Fish Soy Sauce
Steamed Fish with Soy Sauce, Crispy Ginger, and Scallion is a simple and delicious dish that can be made at home in less than 30 minutes. Serve this light yet flavourful dish with rice for a healthy and enjoyable lunch.
Ingredients
Method
Vegetables and Fish
- Peel the ginger and rise with water, then thinly slice and put it in a bowl.
- Cut the scallion white part and thinly slice, and cut the green part into 1/4 inch long.
- Optional, thinly slice chilies. Remove the seeds for less spicy.
- Cut the basa fillet into small pieces about 2 inches long. Then place onto a plate or bowl for steaming.
- Top with fresh sliced ginger, scallion (white part), and chilies.
Steam the fish:
- In a steamer, bring water to a boil and lower the heat to medium. Then place the fish plate or bowl in cover and steam for 20 minutes or until the fish is cooked through.
Crispy Ginger:
- Place a pan over medium heat, add the right amount of vegetable oil and the slice ginger, fry until golden brown and drain.
Sauce:
- In a saucepan over medium heat, pour in 1/2 cup of boiling water, salt, sugar, soy sauce, sesame oil, and stir until dissolved.
- Transfer the sauce into a gravy boat for serving.
- Once the fish is cooked, take it out from the steamer and top with fried ginger, sauce and serve immediately with rice.
