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Chicken Curry Noodles - Flavourfully Good
Flavourfully Good

Chicken Curry Noodles

Chicken Curry is made in one large pot with red curry paste, chicken, eggplant, long green beans, carrot, sweet potato, and coconut milk. This recipe is quick, simple, and delicious, and it's perfect for breakfast, lunch, or dinner!
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 5 people
Course: Main Course
Cuisine: Cambodian
Ingredients Method

Ingredients
  

Curry Paste:
  • 25 g lemongrass
  • 10 g galangal
  • 2 kaffir lime leaves
  • 15 g garlic
  • 15 g shallot
  • 5 g turmeric
  • 75 ml water
Chili Flakes Paste:
  • 5 tbsp chili flakes
  • 5 tbsp hot boiling water
Chicken Curry:
  • 2.5 lbs | 1Kg chicken
  • 400 ml coconut milk
  • Chili flakes paste
  • Curry paste
  • 1 1/2 tbsp shrimp paste
  • 2 tbsp palm sugar
  • 1/2 tbsp salt
  • 1/2 tbsp chicken soup base mix
  • 3 tbsp fish sauce
  • 270 g onion
  • 230 g carrot
  • 200 g long green bean
  • 300 g long purple eggplant
  • 270 g sweet potato
  • 2 liters water

Method
 

Curry Paste:
  1. In a blender, add lemongrass, galangal, kaffir lime leaves, garlic, shallot, turmeric, and water, and blend until it becomes a paste.
Chili Flakes Paste:
  1. In a small mixing bowl, mix chili flakes and hot boiling together and stir until it becomes a paste.
Cooking:
  1. On medium-high heat, use a large pot, add coconut milk and chili flakes paste, and stir to combine until fragrant.
  2. Then add lemongrass paste and stir to combine until fragrant.
  3. Add shrimp paste, palm sugar, salt, chicken soup base mix, and fish sauce, and stir all the ingredients together.
  4. Add chicken and stir until it's no longer pink. Then add water and stir to combine, bring it to a boil, and cook for about 10-15 minutes or until the chicken is cooked.
  5. Start adding the vegetables, onion, carrot, and sweet potato, and stir to combine. Bring to a boil. Add eggplant, and long green bean, and stir to combine. Once it starts boiling, add coconut milk, and stir.
  6. Turn the heat off when it starts boiling and it's ready to serve.
  7. Serve with noodles and vegetables. Or with baguette (bread).
  8. Enjoy!