A homemade flat rice noodles with only 4 ingredient and a step-by-step guide to follow.
with only 4 ingredients: rice flour, tapioca starch, water, vegetable oil.
The procedures of steaming the batter are made easier and faster when all of the equipment is organized before beginning to cook.
Stack the steamed rice sheets on top of each other and brush with just enough vegetable oil to keep them from sticking together. Also, cut with a cutting knife that has been oiled before use.
Flat Rice Noodles
A homemade flat rice noodles with only 4 ingredient and a step-by-step guide to follow.
Ingredients
Equipment
Method
Mixing the batter:
- In a large mixing bowl, mix the rice flour, tapioca starch and gradually pour in the water then stir until the mixture is well combined.
Cooking:
- In a steamer, bring the water to a boil and lower the heat to medium.
- Place a plate and brush with vegetable oil. Pour in the right amount of batter and spread evenly to make a thing layer. Cover and cook 4-5 minutes and take it out. Wait until warm then start rolling or remove from the plate.
- Place another plate in and follow the steps until finish all the batter.
- While rolling, use more oil if the noodle is sticky. Use a scissors to cut.
- Or stack the noodles over each other, brush some oil in between the layers, then use a cutting knife to cut into long strips. Separate the stacked cut noodles and ready for stir-fry or noodles soup.
- Or set aside until ready to use or store in an airtight container and refrigerate.
