Pudding Dessert | Bor Bor Tnaot
Simple and delicious with palm seeds in sticky rice pudding dessert. The perfect sweetness and creaminess with softly sliced palm seeds bring back a good childhood memory.
Palm Seeds with Sticky Rice
Simple and delicious with palm seeds in sticky rice pudding dessert. The perfect sweetness and creaminess with softly sliced palm seeds bring back a good childhood memory.
Ingredients
Method
- First, soak the glutinous rice in water for 10 minutes. Drain well.
- In a mixing bowl, mix coconut milk and water together and stir to combine.
- Slice the Toddy palm's seed into 1/2 inch long. Set aside.
Cooking:
- Melting palm sugar: Turn the burner to medium heat, place a sauce pan on and add palm sugar, stir until it starts bubbling. Transfer into a small bowl and set aside.
- Once all the ingredients are prepared, let start putting all together.
- In a medium pot over medium high heat, add coconut milk, glutinous rice, and constantly stir. Once it starts boiling, continue cooking the rice until it cooked through, add water and stir. Add melted palm sugar, thinly sliced toddy palm's seed and stir, then add a pinch of salt stir. Once it boils, turn the heat off and it's ready to serve.
- Top with coconut cream. Delicious!
- Enjoy!
