Bai Sach Chrouk
Even for morning, rice is a common dish in Cambodia. Rice with pork (Bai Sach Chrouk) is one of the most popular breakfasts in the morning, consisting of grilled pork served with rice and sweet, sour pickled radish and cucumber. Top with few tomato or cucumber slices and pork broth.
Stir-fry ground pork with green onion.
Serve with pickled radish and cucumber.
And Koh Kong dipping sauce is one of those sauces that go well with nearly anything.
Pork with Rice (Bai Sach Chrouk)
Rice with pork (Bai Sach Chrouk) is one of the most popular breakfasts in the morning, consisting of grilled pork served with rice and sweet, sour pickled radish and cucumber. Top with few tomato or cucumber slices and pork broth.
Ingredients
Method
Marinate the pork:
- Cut shallot, onion, green onion (white part) into small pieces and put them in a blender together with garlic and water, then blend.
- Transfer into an airtight glass container and add sugar, soy sauce, oyster sauce, chicken soup base mix, ground black pepper, salt, and stir to combine.
- Thinly slice pork shoulder, discard excess fat and place them in the mixture, cover and marinate for at least 1 hour or even better after a night in the refrigerator.
Stir-fry ground pork with green onion:
- Take on or 2 pieces of marinated pork, and finely chop.
- Thinly slice the green.
- Place a non-stick pan over medium high-heat, add oil and chopped ground pork, stir until cook through, then add green onion and stir for only 3 seconds. Transfer into a bowl. Set aside.
Pan-fry or grill the marinated pork:
- Place a non-pan over medium heat, add oil and the marinated pork, pan-fry until completely cooked. Then cut into bite-sized.
- For topping, thinly slice cucumber or tomato and place them on a serving plate.
- Use a round bowl to shape the rice and place it on the serving plate.
- Place the cut pan-fry pork on top of the rice, follow by the stir-fry ground pork.
- Serve with radish and cucumber pickled, and Koh Kong dipping sauce.
- Enjoy!
