In less than 30 minutes, you can have this soup on the table. It’s cooked with fresh veggies and herbs, a hard-boiled egg, and dried fish or fish jerky, which is a must-have ingredient.
Ingredients: homemade fish jerky, hard boiled eggs, tomato, shallot, green mango (for sourness), cucumber, lime (for extra sourness), basil, water, fish sauce, salt, sugar, and chicken soup base mix (optional).
Dried Fish Sour Soup
In less than 30 minutes, you can have this soup on the table. It's cooked with fresh veggies and herbs, a hard-boiled egg, and dried fish or fish jerky, which is a must-have component.
Ingredients
Method
- Let's prepare the vegetables by rinse them well with water and thinly slice the tomato, peel a green mango skin and shred using a shredder, peel the cucumber skin and thinly slice, cut lime in half, thinly slice a shallot.
- Cut the hard-boiled egg into 4 equal pieces.
- Break the dried fish into bite-sized pieces with your hands or any other utensils available.
- Once all the ingredients are prepared, put them all in a large soup bowl and let's prepare the broth.
Broth:
- In a medium pot, turn the heat to high and bring the water to a boil, add fish sauce, chicken soup base mix, salt, sugar, and bring to a boil.
- Once it's boiling, turn the heat off and pour directly into the prepared ingredients soup bowl. Serve with rice!
- Enjoy!
